Name: Jeff Nathan’s Berries with Honey Ginger Zabaglione
Ingredients: 3 cup assorted fresh berries; ¼ cup sugar; 1 ounce Asti Spumanti (or other sparkling wine); 8 egg yolks; 6 ounce sugar; 3 ounces Jamie Geller Honey + Lemon & Ginger; ½ cup Asti Spumanto (or other sparkling wine); 1 piece star anise; ½ teaspoon fresh ginger (minced); 2 cup whipped heavy cream or nondairy whipped topping

Jeff Nathan’s Berries with Honey Ginger Zabaglione

Combine the berries, sugar and sparkling wine and allow to macerate 2 – 3 hours, or overnight, covered in the refrigerator.

Jeff Nathan’s Berries with Honey Ginger Zabaglione

Print Recipe Pin Recipe

Servings

Ingredients

3 cup assorted fresh berries
¼ cup sugar
1 ounce Asti Spumanti or other sparkling wine
8 egg yolks
6 ounce sugar
3 ounces Jamie Geller Honey + Lemon & Ginger
½ cup Asti Spumanto or other sparkling wine
1 piece star anise
½ teaspoon fresh ginger minced
2 cup whipped heavy cream or nondairy whipped topping

Instructions

Combine the yolks, sugar, honey, sparkling wine, star anise, and ginger into a double boiler. Over simmering water, whisk until thick and frothy. Remove the bowl and chill over an ice-bath. Whisk while chilling.
Once chilled, remove the star anise and discard. Gently fold in the whipped cream with a rubber spatula. Place the macerated berries in a dessert bowl with some of the berry liquid. Top the berries with a generous amount of Zabaglione. Glaze under the high flame of a cooking torch, or broiler. Serve immediately.