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Linguine Stir-Fry with Green Beans and Garlic

Linguine Stir-Fry with Green Beans and Garlic
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked
  • 2 tsp. vegetable oil, divided
  • 1 pound skinless, boneless chicken breasts, cut into slivers
  • 1 pound green beans, trimmed and cut in half
  • 2 red bell peppers, ribs and seeds removed, diced
  • 4 cloves garlic, minced, or 1 1/2 tsp. garlic powder
  • 1/4 cup teriyaki sauce
  • 1 cup low-sodium chicken broth



1 Prepare pasta according to package directions; drain.

2 In a large non-stick wok or skillet, warm 1 teaspoon of the vegetable oil over high heat.

3 Add the chicken and stir-fry until firm and opaque, about 4 minutes.

4 Remove the chicken and set it aside. Add the second teaspoon of oil to the pan.

5 . Add green beans, reduce heat to medium, cover and cook for 7 minutes.

6 Uncover, add red pepper, stir well and cook an additional 5 minutes.

7 Add the garlic and stir-fry for 30 seconds.

8 Stir in the teriyaki sauce and the chicken broth.

9 Heat to a simmer and then toss with the chicken and pasta. Serve immediately.

Source: National Pasta Association