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Home » Blog » Recipes » Make Your Own Seaweed Snacks
RecipesGluten FreeHealthyPareveVegan

Make Your Own Seaweed Snacks

Avatar photoTamar Genger MA, RD • Jan 31, 2014 (Updated: Aug 20, 2019)
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toasted-seaweed-snacks

SEAWEED CHIPS

Do It Yourself Roasted Seaweed Snacks are easy, tasty and nutritious. My kids love snacking on plain seaweed sheets whenever we have sushi, so I when I saw flavored seaweed snacks I thought wow, what a great snack. Unfortunately, I haven’t found any kosher ones so I made my own. And you can get as creative as you want with flavors. Our favorite is Pickled Ginger.

toasted-seaweed-snacks

Make Your Own Seaweed Snacks

Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Print Recipe Pin Recipe

Servings

2 Servings

Ingredients

  • 4 sheets of toasted nori
  • oil any variety
  • pickled ginger juice
  • sea salt
  • wasabi powder
  • sriracha
  • garlic powder

Instructions

  • Preheat oven to 250 degrees F. Cut nori into small squares or large strips using sharp scissors. Place nori onto a baking sheet sheet.
  • Most flavoring are best with oil, but I found the pickled ginger variety really interesting and made it without oil.  These got more curly then ther others because of the liquid, but it didn’t bother us.  For the other flavors you can mix the oil with spices of choice and use a pastry brush to brush a light coating on both sides of the nori pieces.  If desired you can sprinkle more or other spices on top.  Then bake for 15 to 20 minutes.  Let cool and store in an airtight container (though I have not been able to make enough to store yet, they all get eaten too fast).
  • Enjoy.
Category: Recipes
Holidays: PurimSuper Bowl
Diets: Gluten FreeHealthyPareveVegan
Styles: Kid-Friendly
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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan. 

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Reader Interactions

Comments

  1. Tamar Genger MA, RD

    Apr 7, 2015 at 12:10 am

    Yes!! I am not sure if it matters which brand, but my package is certified by the Star-K and I asked them and they said yes.

    Reply
  2. zw

    Apr 5, 2015 at 10:49 pm

    is nori kosher for pesach?

    Reply
  3. Tamar Genger MA, RD

    Aug 18, 2014 at 4:33 am

    Thanks Eva, I tried that method too and am glad you commented with it, for some reason I find the one I posted easier, but it is good to have options.

    Reply
  4. Eva Englisch

    Aug 17, 2014 at 6:25 pm

    You can make preparation easier and do it like the Koreans (Gim is a popular snackfood there) ..brush one side with the oil and stack them on top of each other until you have used up all the sheets. Either roll them in foil or just pack them in foil like that. Let sit and marinate and then roast individually. They are just heaven.

    Reply
  5. Rachel

    Feb 3, 2014 at 9:53 am

    Are these sold in Israel?

    Reply
  6. Tamar Genger MA, RD

    Feb 3, 2014 at 8:30 am

    Sounds great, where can I buy them?

    Reply
  7. stephanie

    Feb 3, 2014 at 6:41 am

    always see these seaweed snacks at trader joe’s, i’d love to make my own!

    Reply
  8. Moshe Rivosh

    Feb 2, 2014 at 9:51 pm

    Hi
    Have a look at our seaweeds send seaweeds salads. It is nutritious healthy and so tasty.

    It is Kosher
    Grown in Israel near the coast
    You will love it

    Moshe

    Reply

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