Name: Maple and Cider Turkey Breast
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 1 6 to 8 - Pound BONE-IN TURKEY BREAST, fresh or thawed if frozen; 1 tablespoon canola oil; 1 Tablespoon grainy country-style mustard; To taste salt and freshly ground black pepper; 1 Medium apple (cored and thinly sliced (unpeeled)); 1/4 cup Maple Syrup; 2 Tablespoons cider vinegar; Dash Worcestershire sauce

Maple and Cider Turkey Breast

Prep Time 10

Cook Time 1 30

Total Time 1 40

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Servings

Ingredients

1 6 to 8 – Pound BONE-IN TURKEY BREAST, fresh or thawed if frozen
1 tablespoon canola oil
1 Tablespoon grainy country-style mustard
To taste salt and freshly ground black pepper
1 Medium apple cored and thinly sliced (unpeeled)
1/4 cup Maple Syrup
2 Tablespoons cider vinegar
Dash Worcestershire sauce

Instructions

Preparation

1 Pat breast dry with paper towels. 2 In small bowl, mix oil and mustard; rub over breast and under skin from neck end. Do not detach skin at base. Season with salt and pepper. Slide apple slices between skin and meat.3 Place breast on a rack in a shallow roasting pan. Roast, uncovered, in a preheated 350 degree F oven for about 1-1/2 to 1-3/4 hours or until a food thermometer inserted in thickest part of breast registers 170 degrees F.4 Meanwhile, combine syrup, vinegar and Worcestershire sauce. 5 During last 20 minutes of roasting, baste breast with mixture. If skin is browning too quickly, tent with foil. 6 Remove breast to serving platter and let rest 10 to 15 minutes before carving. 7 TIP: For more flavorful pan juices, add additional sliced apple, a sliced onion and 1/2 cup apple juice to roasting pan with turkey.8 Serve with sweet potatoes and fruit chutney. Garnish with fresh sage.
Source: National Turkey Federation