Muddled Mojito

Name: Muddled Mojito
Prep time: 5 min
Total time: 5 min
Ingredients: 12 fresh mint leaves; juice from 1 lime; 1 tablespoon simple syrup; 2 ounces of light rum; top up with soda water if desired

Tamar Genger MA, RD • Dec 26, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

The trick to this mojito is really good flavorful mint and working hard to get all the flavor out from it. I love frozen mojitos because the mint gets processed, so in this version I muddle the mint really good in a mortar and pestle.

Muddled Mojito

Prep Time 5

Total Time 5

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Servings

Ingredients

12 fresh mint leaves
juice from 1 lime
1 tablespoon simple syrup
2 ounces of light rum
top up with soda water if desired

Instructions

Muddle your mint in a mortar and pestle or the bottom of your glass. Add the lime, simple syrup, rum and lots of crushed ice. Top off with soda water.

Category: Recipes

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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.