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Muddled Mojito


The trick to this mojito is really good flavorful mint and working hard to get all the flavor out from it. I love frozen mojitos because the mint gets processed, so in this version I muddle the mint really good in a mortar and pestle.

  • Duration
  • Prep Time
  • 1 ServingsServings


  • 12 fresh mint leaves
  • juice from 1 lime
  • 1 tablespoon simple syrup
  • 2 ounces of light rum
  • top up with soda water if desired


Muddle your mint in a mortar and pestle or the bottom of your glass. Add the lime, simple syrup, rum and lots of crushed ice.  Top off with soda water.