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One Bowl Amazing Chocolate Cake

One Bowl Amazing Chocolate Cake

Everyone has a go-to recipe for a one-bowl cake. Here's mine. It's a combination of three or four recipes and, yes, I think it's the best. Or should I say amazing? The mayonnaise and pudding really moisten the cake, and you'll also score beauty points with presentation because, as I always say, anything baked in a Bundt pan will impress your guests. It's like a self-decorated cake.

For a glaze, place 1 cup chocolate chips and 1/2 cup soy milk or non-dairy frozen ready-to-whip liquid topping, thawed, in a small saucepan. Heat until melted and drizzle over cake.


1. Non-Dairy Desserts

2. 1-Hour Shabbat Menu

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 cups all-purpose flour
  • 1½ cups sugar
  • 1 cup non dairy milk, soy or almond work well
  • ½ cup extra virgin olive oil, such as Colavita
  • ½ cup mayonnaise
  • 3 eggs
  • 1 (4-ounce) package instant chocolate pudding mix
  • 2 teaspoons vanilla
  • ⅔ cup unsweetened cocoa powder
  • 1¼ teaspoons baking powder
  • 1 teaspoon baking soda


  1. Preheat oven to 350°F. Lightly grease a Bundt pan with non-stick baking spray.
  2. In the bowl of an electric mixer, combine all ingredients. Mix at medium speed for 2 minutes.
  3. Pour into prepared Bundt pan.
  4. Bake at 350°F for 45 to 50 minutes, or until a skewer inserted in the center comes out clean. Let cool before glazing if desired and serving.

Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW