Name: Pappardelle with White Beans and Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon extra virgin olive oil (such as Colavita, plus more for garnish); ½ medium onion (peeled and thinly sliced); 5 cherry tomatoes (halved); 1 15-ounce can white beans, rinsed and drained; ½ cup sliced black olives; 1 tablespoon tomato paste; 8- ounces pappardelle or thick pasta (cooked and drained, pasta water reserved); ¼ teaspoon kosher salt; Freshly cracked black pepper

Pappardelle with White Beans and Olives

What are pappardelle? They’re wide fettuccini noodles. This dish is enough for a meal on its own, but it can also be part of a delicious Italian themed menu.

Pappardelle with White Beans and Olives

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 tablespoon extra virgin olive oil such as Colavita, plus more for garnish
½ medium onion peeled and thinly sliced
5 cherry tomatoes halved
1 15-ounce can white beans, rinsed and drained
½ cup sliced black olives
1 tablespoon tomato paste
8- ounces pappardelle or thick pasta cooked and drained, pasta water reserved
¼ teaspoon kosher salt
Freshly cracked black pepper

Instructions

Heat evoo in a large sauté pan over medium heat.
Add onion and sauté 2 to 4 minutes or until translucent.
Add tomatoes and sauté 4 minutes or until softened. Add beans, olives, tomato paste, and ¼ cup pasta water and bring to a simmer.
Add pasta to pan, season with salt and pepper and toss to heat through. Transfer to serving bowl and drizzle with evoo to serve.