Pizza Shakshuka has an Italian twist. It's a gluten-free way to enjoy the flavors of pizza.
- Cook Time
- Prep Time
- 1 ½ cups favorite marinara sauce
- ½ cup ricotta cheese
- ¼ cup Parmesan
- ½ cup shredded cheese
- 1 teaspoon oregano
- 4 eggs
1. Combine marinara sauce, ricotta, Parmesan, shredded cheese, and oregano and heat in a small frying pan on medium heat until mixture is bubbly. Lower heat, gently pour in eggs, lightly cover pan with aluminum foil, and cook on medium heat until eggs are done to your liking.
2. You can also heat ramekins in an oven preheated to 400°F with 2 eggs per ramekin for ten minutes.
Tips: If you like your eggs a bit runny in the center, leave on heat for five minutes. Like it more well-done? Leave on heat for ten.
Serve with pita or crusty bread.
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