This simple syrupy ingredient will become your go-to arsenal garnish for everything from drizzling on vegetables, fish, chicken, and beef to mixing into your favorite martini.
Not too sweet and not too sour, Pomegranate Molasses is the just right flavor enhancer.
Pomegranate molasses can be stored for months in your refrigerator. Bonus! Work a little now and enjoy for many meals to come.
Pomegranate Molasses
Servings
Ingredients
- 2 cups pomegranate juice
- ¼ cup sugar
Instructions
- Simmer over medium heat until pomegranate juice has reduced by ⅔ and is a syrupy consistency.
- Pomegranate Molasses can be stored, covered, in the refrigerator for up to 3 months.
I am not sure that is a fail. The viscosity should be like molasses…so very thick!! Taste it and it should be tangy and sweet.
If it is like that you can store it for months in the refrigerator.
Hi,
My attempt to make molasses failed, while i was waiting for juice to reduce in volume it became too thick. I wondered if i can just use the pomegranate concentrate and mix it with a bit of honey? What do you think? I am trying to use the molasses for the salmon recipe in the current issue of the magazine for Rosh Hashanah.
Thank you.
Shana Tova!