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Pulled Brisket

Pulled Brisket

This Pulled Brisket is a mouthwatering dish with many layers of flavors. Magic happens when the meat is rubbed with the perfect blend of spices and then cooked all day in a special sauce.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 two to three  pound brisket


  • 1 tablespoon kosher salt
  • 3 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1⁄4 teaspoon red pepper flakes
  • 1 teaspoon cumin


  • 1 cup ketchup
  • 1 teaspoon garlic powder
  • 2 tablespoons smoked paprika
  • 1⁄4 cup brown sugar
  • 1⁄2 cup maple syrup
  • 1 tablespoon soy sauce
  • 1⁄4 cup apple cider vinegar
  • 2 tablespoons mustard


1. Prepare the rub by combining all the ingredients and then rub all over brisket on both sides.

2. Cut four onions in rings and layer on bottom of a slow cooker pot on high.

3. Place brisket over onions.

4. Combine all the sauce ingredients, and pour over brisket.

5. Cover slow cooker with lid and let cook 6-7 hours on high. 

6. After 6-7 hours of cooking, remove brisket. Use two forks to shred the meat. Return to pot, and mix meat into the sauce that remained in the pot. Cook for a few more minutes.

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