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Rainbow Veggie Platter

Rainbow Veggie Platter

Editor's Note: This Rainbow Veggie Platter is the ultimate vegetable appetizer! It's healthy, it's vegan, it's aesthetically pleasing, and it's so delicious. 

  • Duration
  • Cook Time
  • Prep Time
  • 12Servings


  • 3 red bell peppers
  • 1 pint cherry tomatoes
  • 3 orange bell peppers
  • 2 summer squash
  • 1 bunch of asparagus
  • 2 pints cremini mushrooms
  • 1 tablespoon dry oregano
  • Coconut oil
  • Chopped fresh garlic
  • Salt & Pepper
  • Fresh herbs for garnish


1. Chop raw vegetables into desired sizes.

2. Mix vegetables with coconut oil, garlic salt pepper and spices to taste, and bake at 400°F till softened and slightly charred, about 30 minutes. 

2. Arrange on a platter with fresh herbs as garnish- serve at room temperature.