ArticlesRecipesAppetizers · SnacksPareveVegan

Rainbow Veggie Platter

Name: Rainbow Veggie Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 red bell peppers; 1 pint cherry tomatoes; 3 orange bell peppers; 2 summer squash; 1 bunch of asparagus; 2 pints cremini mushrooms; 1 tablespoon dry oregano; Coconut oil; Chopped fresh garlic; Salt & Pepper; Fresh herbs for garnish

Naomi Hazan • Jan 7, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Editor’s Note: This Rainbow Veggie Platter is the ultimate vegetable appetizer! It’s healthy, it’s vegan, it’s aesthetically pleasing, and it’s so delicious.

Rainbow Veggie Platter

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

3 red bell peppers
1 pint cherry tomatoes
3 orange bell peppers
2 summer squash
1 bunch of asparagus
2 pints cremini mushrooms
1 tablespoon dry oregano
Coconut oil
Chopped fresh garlic
Salt & Pepper
Fresh herbs for garnish

Instructions

Chop raw vegetables into desired sizes.
Mix vegetables with coconut oil, garlic salt pepper and spices to taste, and bake at 400°F till softened and slightly charred, about 30 minutes.
Arrange on a platter with fresh herbs as garnish- serve at room temperature.

Category: ArticlesRecipesAppetizers · Snacks

Diets: PareveVegan

Styles: Cook For A Crowd

About Naomi Hazan

My name is Naomi Hazan and I’m a self-taught chef based in New York. I’ve been in love with food for as long as I can remember and credit that mostly to my strong Middle Eastern roots and family. I started cooking at the age of twelve for family, holidays, and small get togethers among my friends. Today I cater for all types of affairs from intimate sheva brachots to events that hold two hundred people. I’ve always had a strong belief that good food is one of the best ways to bring people together. After all, some of the best times are shared over a great meal.