Red Swiss Chard Frittata
Pepper jack cheese adds great spice to this elegant and tasty dish. If you want to back off the spice, but keep the flavor, use cheddar or muenster cheese.
- Duration
- Cook Time
- Prep Time
- 32 mini frittatas ServingsServings
Ingredients
- 2 shallots, finely diced
- 1 bunch red Swiss chard, about 3 cups
- 8 eggs
- ¼ cup milk
- ¾ cup shredded pepper jack cheese
Preparation
1 Preheat oven to 350.
2 Liberally spray mini muffin tray with cooking spray.
3 Heat sauté pan on medium heat. Add 2 tablespoons of oil. Sauté shallots for one minute until slightly translucent. Add chard and sauté for two minutes, just to soften it a bit. Set aside to cool.
4 Meanwhile beat eight eggs together. Whisk milk into egg mixture. Combine the Swiss chard mixture and pepper jack cheese with the eggs.
5 Pour the frittata mix into the mini muffin cups, reaching the rim of the cups. Bake for 8-10 minutes until center is set.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) - Subscribe Now
