Name: Sautéed Fennel With Almonds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons oil; 1 bulb sliced fennel; 5 cloves chopped garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons dried cranberries; 1 teaspoon ground coriander; Zest and juice of 1 orange; A pinch of crumbled saffron threads; 1/4 cup crushed almonds; 1/2 cup chopped cilantro

Sautéed Fennel With Almonds

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

2 tablespoons oil
1 bulb sliced fennel
5 cloves chopped garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried cranberries
1 teaspoon ground coriander
Zest and juice of 1 orange
A pinch of crumbled saffron threads
1/4 cup crushed almonds
1/2 cup chopped cilantro

Instructions

Heat 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until the oil shimmers.
Sauté 1 bulb sliced fennel with 5 cloves chopped garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper until crisp-tender, about 6 minutes.
Stir in 2 tablespoons dried cranberries, 1 teaspoon ground coriander, zest and juice of 1 orange and a pinch of
crumbled saffron threads.
Sauté until dried cranberries begin to plump, about 2 minutes.
Remove from heat and let cool.
Just before serving, top with 1/4 cup crushed almonds and 1/2 cup chopped cilantro.
As seen in the Joy of Kosher with Jamie Geller Magazine
Purim 2014
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Comments

Cooking With Ruth

Jun 26, 2015 at 12:08 am

Just tried this for the first time last week. It’s so simple to make and so flavorful! I got so many compliments from my guests and there was nothing left (even after doubling the recipe!).

Leah

Jun 23, 2015 at 6:22 pm

this dish is very tasty. the fennel has a licorice taste which makes the dish very good. i left off the cilantro which we are not at all fans of and it was fine.