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Spicy Pomegranate Baked Pears

Spicy Pomegranate Baked Pears
  • 4 ServingsServings


  • 4 firm baking pears
  • 1 cup pomegranate syrup
  • 2 tablespoon lemon juice
  • 1 cinnamon stick, 2 inches in length
  • 4 whole cloves


Pre-heat oven to 350 degrees F. Peel pears, halve lengthwise, and core. Arrange pears cut side down in a ceramic baking dish. In a non-metallic bowl, combine pomegranate syrup, lemon juice, cinnamon, and cloves. Pour the mixture over the pears and place in pre-heated oven. Bake for 45 minutes, basting frequently, or until pears are tender.

Source: California Pomegranates

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