Tarragon Mustard Sauce

Publish date:
tarragon dipping sauce
  • 3/4 cup sauce ServingsServings


  • 3 tablespoons Dijon mustard
  • 2 teaspoons red wine vinegar
  • 2 tablespoons finely chopped fresh tarragon
  • 1/4 cup low-fat mayonnaise
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper


In a bowl, whisk together all ingredients. Refrigerate in a tightly sealed container for six hours, or overnight, before using. Tarragon mustard will stay fresh up to five days in the refrigerator.