Tarragon Mustard Sauce

Name: Tarragon Mustard Sauce
Yield: 3/4 cup sauce Servings
Ingredients: 3 tablespoons Dijon mustard; 2 teaspoons red wine vinegar; 2 tablespoons finely chopped fresh tarragon; 1/4 cup low-fat mayonnaise; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon paprika; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Author:: Tamar Genger MA, RD
Publish date:: Sep 20, 2012

3/4 cup sauce ServingsServings

Ingredients

3 tablespoons Dijon mustard
2 teaspoons red wine vinegar
2 tablespoons finely chopped fresh tarragon
1/4 cup low-fat mayonnaise
1/2 teaspoon fresh lemon juice
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

In a bowl, whisk together all ingredients. Refrigerate in a tightly sealed container for six hours, or overnight, before using. Tarragon mustard will stay fresh up to five days in the refrigerator.