We love this ground turkey loaf. It can be served hot as a main or side dish, can be served cold and can even be a great sandwich filling.
Turkey Loaf
Servings
8 Servings
Ingredients
- 1/2 cup boiling water mixed with 1 1/2 tablespoons Consomme Mix
- 1 16-ounce packge chopped frozen spinach, thawed and drained
- 3 eggs lightly beaten
- 3 1/2 pounds ground turkey breast
- 1/2 cup dried minced onion flakes
- 2 tablespoons olive oil
- 1/2 teaspoon crumbled dried thyme
- 1/3 cup Worcestershire sauce
- 1 cup bread crumbs
- 2 teaspoons sea salt
Instructions
- Preheat oven to 350 degrees F.
- Liberally spray 2 9 x 5 x 3-inch loaf pans with non-stick cooking spray.
- In a large bowl, mix consommé broth, spinach, eggs, turkey, onion flakes, olive oil, thyme, Worcestershire sauce, bread crumbs, salt and pepper, until combined. Do not over mix.
- Place mixture in prepared loaf pans. Smooth top with the back of a spoon.
- Bake, uncovered, at 350 degrees for 1 hour and 30 minutes.
- Drain off any excess juices. Strain and save.
- Slice and arrange on serving platter. Pour saved juices over turkey loaf and serve hot or cold.
- Tip:
- For added flavor, spread a topping over each loaf during the last 45 minutes of baking. Use 1/2 cup of ketchup for one loaf, and create a Dijonnaise topping for the other by combining 1/4 cup light mayo, 1/4 cup Dijon-style mustard and 1 teaspoon lemon juice.
Leave a Reply