These vegan cauliflower steaks are a wonderful main course for Passover or anytime. Great for vegetarians and non vegetarians, it is a wonderful way to get more veggies in your diet.
Vegan Cauliflower Steaks With Gremolata
Servings
4 Servings
Ingredients
- 1 head cauliflower
- 2 tablespoon olive oil
- salt and pepper
- 2 cups of your favorite tomato sauce
- 1/2 cup walnuts
- 1/2 cup fresh parsley
- 1 garlic clove minced
- 1 lemon zested
- salt and pepper
Instructions
- Remove leaves and trip stem end of the cauliflower leaving core intact. Using a large knife cut out 1/2″ steaks from the center of the cauliflower, and cut any remaining smaller steaks out too.
- Preheat oven to 400 degrees F. Heat 1 tablespoon oil in a large heavy skillet. Cook steaks in hot pan about 2 minutes per side until they are golden brown. Remove to a baking sheet. Halfway through cooking add another tablespoon oil. Once all steaks are browned place the pan in the oven for about 15 minutes to ensure the steaks are tender.
- Meanwhile, warm up your tomato sauce and prepare gremolata.
- Finely chop walnuts, place on a dry baking sheet. Bake 5-7 minutes until lightly toasted, stirring once or twice. Cool. Finely chop parsley and place in a small bowl. Add zest and cooled walnuts, garlic, salt and pepper.
- When ready to serve, spoon tomato sauce on to a plate, top with cauliflower steak and sprinkle with gremolata.
Thanks! I see it now;-)
Hi Sharon
This is not the best picture (you can see a better image here http://www.joyofkosher.com/recipes/cauliflower-steaks-with-tomato-olive-cauliflower-mash/), but basically you cut the whole cauliflower into large steaks, it is not broken up florets, but one big slab, like a steak. Usually I can get 2-3 steaks out of one head and then the rest end up as small florets.
I agree with the original question and your link came up as a 404 ERROR – can you repost a photo?
Ok, just to reiterate, the cauliflower is not cut into florets, but one large slab – check this one out http://www.joyofkosher.com/recipes/cauliflower-steaks-with-tomato-olive-cauliflower-mash/
Hi Tamar – This sounds delicious, but I’m a bit confused about your use of the word “steaks” to describe a cauliflower. The picture shows the florets. Did you mean that? Please clarify. Thanks!