Watermelon Coconut Cake with Raspberry Filling
Servings
8 Servings
Ingredients
- 1 watermelon
- 3 cup fresh raspberries
- 2 cup shredded coconut
Instructions
- Cut the center 8 to 10 inch slice from a watermelon.
- Lay it down on a flat work surface and cut around the rind and slide the rind off leaving a cylinder of watermelon.
- Slice into 3 slices as you would a cake.
- Place 1 slice of the melon cylinder on top of a serving platter.
- Surround it with a ring of coconut.
- Place 1/3 of the remaining coconut and raspberries over the slice and repeat to form a 3 layer watermelon “cake” with the raspberries on top arranged attractively on the coconut.
- To serve, slice into wedges and present them upright.
- Source:
- Watermelon.org
3 ingredients, easy . I would squeeze lime or lemon juice on he watermelon slices.
How is it possible that you use fresh raspberries? Every major kashrus organization in America says they are full of worms and not truly able to be checked. So curious how you get around that!