I make a whole package of wonton wrappers, freeze them and then add them to egg drop soup as a quick meal my kids love any night of the week. Great to make with the kids too. You can also make this vegetarian with mashed tofu.
- Prep Time
- 50 wontonsServings
- 1 pound ground, beef, chicken or turkey or ground tofu
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil, optional
- 1 green onion, finely chopped
- 1 package wonton wrappers
1 Combine ground meat, soy sauce, sesame oil, and green onions in a small bowl.
2 Lay wonton wrapper on table, fill with 1 teaspoon filling. Moisten edges with water and fold in half over the filling. Press out any air. Fold again and then fold ends to meet each other, add water to help stick.
3 Layout on baking sheet and repeat with remaining wrappers. Place sheet in the freezer if desired and then after frozen place in plastic bags.
4 Now you can add to soup or steam, fry or bake.