In this episode Jamie discusses if she will be writing another cookbook and tips on how to get your own cookbook published. Watch Now!!
See the Making of a Cookbook article series here.
About Jamie Geller
Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS
Hey Carole – check out these Mandel Bread / Mandel Broit Recipes: http://bit.ly/1UG7xO7
Miriam!!!!!!!!!!!! So far all the South Africans I have ‘met’ including you!!! are SO SO SO nice!!! Like amazingly nice! Thanks so much for keeping the trend and for your kind words. K’Tiva V’Chatima Tova!!!
JAIMIE!
I’m also south african 🙂 you have quite a number of fans here! i cant tell you how excited i was to see your magazine in the shop over here 😉
you have me as an absolute fan supportive all the way! i love the wrok you do, your style and taste and your videos and recipes are very enojuyable!
keep up the good work!
sending all my love and support from far away South Africa!
Ketiva Véchatima tova!
do you have a recipe for mandelbread?