My absolute favorite new recipe – this creamy coleslaw is a versatile beautiful staple at my table. To make it dairy use Temp Tee Whipped Cream Cheese to make it pareve and kosher for Pesach just eliminate the cream cheese and instead add an additional 1/3 cup of mayo. To make it pareve year round use soy cream cheese or sour cream. Use lemon juice or white or apple cider vinegar and use full fat or light mayo. See? I told you! This easiest and prettiest recipe woks with what you’ve got on hand. And people always, always, always! ask me for the recipe. Enjoy and Happy Passover.
Got coleslaw tips? Share ’em here, now!
Disclaimer: This is a sponsored video as part of a partnership with Temp Tee Whipped Cream Cheese. All thoughts and opinions expressed are my own.
Wow! Who would have thought!?! cream cheese in cole slaw! Cream cheese makes anything better! I cannot wait to try this! Thanks so much! (Hey, I know. Too many exclamation points. But I think this idea really deserves them.)
Cream cheese is coleslaw is a great idea!
Hmm. I am not a big coleslaw eater, but I grew up with an applecider vinegar and green cabbage slaw that was pretty tasty.
This looks delicious, and even better on video 🙂 YUM!
Never thought about putting cream cheese in coleslaw! great idea!
FYI, I always use my Tupperware lemon lime press which automatically drains the juice from a lemon or lime, preventing the pits from falling into your recipe. No need to use your hands to catch the pits! It’s cleaner, more sanitary and perfectly squeezes out every drop of citrus!
As you know, I have LOTS more to share—until next time! Have a guten Yom Tov!