About Jamie Geller
Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS
Hi Miriam from South Africa (again!!!!! 🙂 Thank you! Thank you! Thank you!!! I would love to answer this in a Q&A Monday video but since that will take some time… quickly off the top of my head here is my list:
Small Appliances:
1) Food Processor
2) Stand Mixer
3) Standing Blender
4) Immersion Blender
5) Toaster
(of course a microwave if you are into microwaves 🙂
Cooking Ware
1) Great set of knives + cutting board
2) Large Saute Pan
3) 9 x 13 baking dish
4) 6 quart stock pot
5) 2-4 quart sauce pan
6) Dutch oven
7) TONGS
8) spatulas, mixing spoons etc…
9) colander
10) Nesting bowls/mixing/prep bowls
plus a peeler 🙂
yes!! that would be amazing if it would be the question for Q and A monday. so apliable and practicle!
please do that!!!
xxx
Tziporah – see above for now and hopefully a little more in depth in a future Q & A Monday Video!
Hey Jamie 🙂
Miriam from South Africa again 😉
just want to say that i absolutley love your recipes and your cooking videos 🙂 they have taken my love of cooking to a new level completley 🙂 and its great to see such things in the frum community 🙂 #inspiration!
just wondering. what would you consider kitchen essentials and advise everyone to start off with?
thanks so much 🙂