• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Videos » Joy of Israel Premiere – Cooking with Cowboys
Videos
24

Joy of Israel Premiere – Cooking with Cowboys

Avatar photoJamie Geller • Apr 4, 2013 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment 

WATCH NOW: With gratitude to Hashem and to my partners 12 Tribe Films and Nefesh B’Nefesh I present to you the premiere episode of Joy of Israel with Jamie Geller, the highly anticipated food and travel series and sequel to the Joy of Aliyah documentary. Because you asked for it and because we heard you, this first episode will show you a slice of every day life, a part of Israel that doesn’t get much press and a dish that’s a far cry from falafel and hummus… Poyke! (Although hubby calls it Hokee Pokee!) “What is Poyke?” you ask, just watch and learn. And by the way, for the record my kids were NOT unbuckled and standing while I was driving, I was parked at the time, that I would NEVER allow :-).

Join me and my family as our aliyah adventure continues. The Joy of Israel with Jamie Geller is my new food and travel show and will follow our adventures as new Olim. Together with you, we will explore the wonderful land of Israel, the place we now call home.

Category: Videos
Cuisine: Middle Eastern · Israeli
Tags: Joy of Israel
Avatar photo

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

  • View Posts

Reader Interactions

Comments

  1. Abigail

    Apr 29, 2013 at 9:25 am

    Shalom Jamie,

    I can’t tell you how much your Aliyah journey has impacted me and my family. G-d willing we are planning to make Aliyah to Modiin sometime next year. I have smiled and cried through all of your Joy of Aliyah videos and been so deeply inspired and touched by the amazing adventure you and your family have made in going home to the Land. I pray someday to meet you when I get to Israel (we’ll be practically neighbors). 🙂

    Oh and I loved this video! I live in TX (Austin, so we don’t have much in the cowboy dept) but I really enjoyed learning that there are Israeli cowboys. Nice to know I’ll still be able to find a piece of Texas when I get to Israel.

    p.s. My Mother took your amazing brownie recipe and made it gluten free (so delicious!). If you’d like her version let me know where to e-mail it and I’ll send it to you. It’s kosher l’Pesach!

    Baruch HaShem for you & your family. You have no idea what a gift you have been to so many people’s lives. You’ve been part of our kitchen’s, part of our hearts and now part of hope in making Aliyah.

    Reply
  2. Jamie Geller

    Apr 24, 2013 at 4:07 pm

    Someday soon!!!

    Reply
  3. Jamie Geller

    Apr 24, 2013 at 4:06 pm

    total who knew????!!! my words exactly!

    Reply
  4. Jamie Geller

    Apr 24, 2013 at 4:06 pm

    no we have parsley root – which is what we used.

    Reply
  5. Jamie Geller

    Apr 24, 2013 at 4:05 pm

    WOW thank you and you too!

    Reply
  6. Jamie Geller

    Apr 24, 2013 at 4:05 pm

    I am so happy — that’s the point!

    Reply
  7. Jamie Geller

    Apr 24, 2013 at 4:05 pm

    AMEN AMEN AMEN!!!! Totally agree! We hope to have you join us!

    Reply
  8. Jamie Geller

    Apr 24, 2013 at 4:04 pm

    WOW – THANK YOU!!! I want to visit Mitzpe Ramon on one episode it’s supposed to have some of the most gorgeous views!

    Reply
  9. Jamie Geller

    Apr 24, 2013 at 4:04 pm

    we do too!

    Reply
  10. Jamie Geller

    Apr 24, 2013 at 4:04 pm

    it was!

    Reply
  11. Jamie Geller

    Apr 24, 2013 at 4:03 pm

    Yes totally! Who knew Israeli Cowboys look the same as Texas ones?!?! I said to my husband across the world on another ranch there is some cowboy speaking a different language that wears the same hat, belt, boots – it’s incredible how we are more alike than we are different.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

HOMEMADE NOUGAT

Soft and Chewy Nougat

Classic Cholent

Classic Cholent

apple honey cake and apple compote

5 Menus for Shemini Atzeres, Simchas Torah, & Shabbos

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


She Lost 50,000 Followers Overnight. Aija Mayrock Doesn’t Regret It.

The Home That’s Hosted a sitting Prime Minister, African Diplomats, and Freed Hostages, All at the Same Shabbat Table

The Third Trimester of Life

We Started in Kosher Food. We Ended Up in Jewish Education. Nobody Was More Surprised Than Us. 

I couldn’t say my own name until I was 25

Modesty, Motherhood, and the French Riviera: My Conversation with Mia Adler


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font