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Home » Blog » Articles » DIY Girl Scout Cookies: Paleo and Gluten-Free
ArticlesGluten FreePaleoVegan

DIY Girl Scout Cookies: Paleo and Gluten-Free

Avatar photoElana's Pantry • Jan 25, 2016 (Updated: Aug 20, 2019)
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Paleo Thin Mints

Paleo Thin Mints

Editor’s Note: There is so much to love about Girl Scout Cookies, not to mention the nostalgia. Everyone seems to have their favorite flavor! Now you can enjoy them at home, Paleo and gluten-free. Plus, you don’t have to wait for the Girl Scouts to come knocking at your door- by the time they do, your cookies will already be baking in the oven!

See an ingredient you aren’t familar with? Check out Elana’s guide to ingredients. 

MORE: What is Paleo? 

PALEO PEANUT BUTTER TAGALONGS

These Girl Scout cookies are called Peanut Butter Patties or Tagalongs, and guess what? I’ve made them gluten-free and Paleo. Now you can enjoy more gluten-free, Paleo Girl Scout Cookies. No need to give in to cravings for the regular (sugar-filled, gluten-filled) Girl Scout Cookies which are everywhere this time of year.  

MORE: 10 Candy Recipes

PALEO THIN MINTS

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Don’t be sad that it’s Girl Scout Cookie season, because now it’s gluten-free Girl Scout Cookie season, and you can partake in gluten-free Thin Mints. You can even dive into Paleo Girl Scout Cookies, otherwise known as Paleo Thin Mints.
 

MORE: Bake Don’t Buy! Shabbat Worthy Cakes

PALEO SAMOAS

This recipe for gluten-free Paleo Girl Scout cookies is based on one from the wonderful cookbook Paleo Indulgences by Tammy Credicott… My favorite part of this gluten-free Paleo Girl Scout cookie recipe? The vegan caramel sauce recipe that Tammy includes in it, which is a true piece of culinary genius.  

MORE: 3 Guilt-Free and Gluten-Free Treats

Photos and recipes posted with permission from ElanasPantry.com

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Category: Articles
Diets: Gluten FreePaleoVegan
Styles: Bake

About Elana’s Pantry

I’m Elana – an entrepreneur, wife and Jewish mother living in Boulder, Colorado. I was diagnosed with celiac disease in 1998 and right away went on the gluten-free diet. With numerous symptoms and health issues remaining, in 2001 I realized that the gluten-free diet wasn’t enough, and I went completely grain-free, which was considered somewhat radical at the time. I was questioned by friends, family and medical professionals for this unique choice. But listening to my own body, I knew it was the right thing for me. In 2006, to help others feeling isolated by their dietary and health issues, I started elanaspantry.com where I share my simple, healthy recipes and tips for good living. Now 700 recipes and three cookbooks later, the grain-free diet has made it into the mainstream. Whether you’re Paleo, grain-free, gluten-free, dairy-free, refined sugar-free or simply looking to eat clean my recipes are here for you to enjoy. I hope that my nutritious and healthy tips for good living make your life better!

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