Temp Tee Demo At Fairway Was A Hit

It was so amazing to see all of you yesterday at #FairwayMarket in Paramus. I can not believe what a turnout we had. You came from Teaneck and Passaic and New City and Philly – my hometown! Our youngest attendee was 7, we had lots of teens who love to cook and then some great grandmas and grandpas in the crowd.

It’s always incredible to meet you all in person – it was so touching to see how many of you are following us and enjoying the site.

We really had a blast! In record time I demoed 6 quick creative cream cheese recipes – to show everyone how easy it is to beat #matzah fatigue this Passover. In just 20 minutes we made Creamy Cucumber Gazpacho Soup, Strawberries Romanoff, Chocolate Chip Cheesecake, Creamy Colorful Coleslaw, Smoked Salmon Rolls, Sun-dried Tomato and Herb Cream Cheese and Tartar “Sauce” Cream Cheese.

In a flash we showed you how simple it is to have food that looks and tastes gourmet without spending a year and a day in the kitchen.

Everyone who attended received a FREE copy of our Passover Recipe E-book, if you missed it download your FREE copy here and as a special bonus we gave everyone who attended a FREE copy of the All-Natural Joy of Kosher with Jamie Geller Passover Magazine – subscribe now so you don’t miss out!

Thank you to everyone who helped make this happen, from the Fairway crew to the chef helpers from the Center for Kosher Culinary Arts, everyone pitched in. See more pictures and tag your self if you were there on our Facebook page.

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I am so touched by how many of you came and came early to get a good spot and it was incredible to hug you all and wish you a Chag Kasher V’Sameyach, Zissin Pesach and Happy Passover.

Love you all!