BBQ season is in full swing. For those trying to eat less meat or who don’t eat meat at all, this time of year can be a challenge, but it shouldn’t be.
Get that grill flavor with recipe ideas from our Meatless Mangal and then choose some of these vegan sides that are are just waiting for you to show them off at your next BBQ.
Spring and Summer is the best season to enjoy fruits and vegetables. The most variety and the best produce is aplenty at your local stores and farmer’s markets. Now is the time to make vegetables the star or at least a very strong supporting role.
This year the meat eaters will be jealous.
37 Vegetable Sides Perfect for Your Next Cookout
Crudite with Green Goddess Dip (skip the green beans on Passover)
Keep snacking all day long.
GET THE RECIPE: Marinated Vegetable Salad
Kale Salad with Mango (leave out the pumpkin seeds if you don’t eat kitniyot)
Mean and green and every vegan’s best friend, don’t let the meat eaters have any.
GET THE RECIPE: A Spicier Guacamole
These can be reheated on the grill if needed, but taste great any where.
GET THE RECIPE: HASSELBACK POTATOES
Get covered in pesto for a delicious BBQ side.
GET THE RECIPE: Zoodles with Pesto
Get your shawarma in with the perfect assortment of flavored and grilled veggies, serve with tomato garlic bread.
Bright and colorful Spring salad will be the prettiest thing at the party.
GET THE RECIPE: Fresh Corn, Sugar Snap Pea and Tomato Salad
Sweet grilled corn will be the star of your BBQ especially if you try out some different toppings.
GET THE RECIPES: 5 Ways to Eat Grilled Corn On The Cob
These peppers are filled with bulgur and chickpeas and topped with tahini, so much flavor you won’t miss the meat.
If you prefer the larger Israeli couscous, which are more pasta like, they only take a few more minutes.
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