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BBQ season is in full swing. For those trying to eat less meat or who don't eat meat at all, this time of year can be a challenge, but it shouldn't be. 

Get that grill flavor with recipe ideas from our Meatless Mangal and then choose some of these vegan sides that are are just waiting for you to show them off at your next BBQ.  

Spring and Summer is the best season to enjoy fruits and vegetables.   The most variety and the best produce is aplenty at your local stores and farmer's markets.  Now is the time to make vegetables the star or at least a very strong supporting role. 

This year the meat eaters will be jealous. 

Stuffed Peppers
grilled elotes mexican street corn
roasted eggplant and tahini
Corn, Sugar Snap, Tomato Salad
spicy guacamole
creamy avocado slaw
Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce
Almond Caper Potato Salad
Kale Mango Salad
how to grill corn
green garlic slaw
Black Bean and Edamame Avocado Salad
marinated vegetable salad modern menu
Zucchinni Ribbons
Summer Squash Bowtie Pasta
Vegan Shawarma Spiced Grilled Veggies
California Avocado Salad Video.jpg
Quinoa Salad
Eggplant and Tomato Crostini
grilled zucchini with a zip
3 ingredient chickpea salad
Italian Tomato Salad
Grilled Wedge Salad Video
Roasted Cauliflower Salad
stuffed poblanos
israeli couscous salad
Grilled Bread Salad horizontal
mexican salad
veggie fried rice pack n go lunch
challah panzanella salad
Green Goddess Dip and Crudites
Spaghetti Squash with Sautéed Kale, Red Onions, and Raisins
grilled fennel and quinoa

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