𝙎𝙪𝙜𝙖𝙧, 𝙖𝙣𝙙 𝙨𝙥𝙞𝙘𝙚, 𝙖𝙣𝙙 𝙚𝙫𝙚𝙧𝙮𝙩𝙝𝙞𝙣𝙜 𝙣𝙞𝙘𝙚, 𝙩𝙝𝙖𝙩'𝙨 𝙬𝙝𝙖𝙩 𝙜𝙤𝙤𝙙 𝙙𝙞𝙨𝙝𝙚𝙨 𝙖𝙧𝙚 𝙢𝙖𝙙𝙚 𝙬𝙞𝙩𝙝!
𝑰 𝒇𝒆𝒍𝒕 𝒊𝒕 𝒘𝒐𝒖𝒍𝒅 𝒃𝒆 𝒇𝒂𝒊𝒓
𝒊𝒇 𝑰 𝒘𝒆𝒓𝒆 𝒕𝒐 𝒔𝒉𝒂𝒓𝒆,
𝒋𝒖𝒔𝒕 𝒂 𝒍𝒊𝒕𝒕𝒍𝒆 𝒃𝒍𝒖𝒓𝒃,
𝒂𝒃𝒐𝒖𝒕 𝒆𝒂𝒄𝒉 𝒉𝒆𝒓𝒃,
𝒔𝒐 𝒘𝒉𝒆𝒕𝒉𝒆𝒓 𝒚𝒐𝒖 𝒐𝒓𝒅𝒆𝒓𝒆𝒅 𝒐𝒓 𝒏𝒐𝒕,
𝒚𝒐𝒖 𝒎𝒊𝒈𝒉𝒕 𝒍𝒊𝒌𝒆 𝒊𝒕 𝒂 𝒍𝒐𝒕,
𝒊𝒇 𝑰 𝒘𝒐𝒖𝒍𝒅 𝒊𝒏𝒕𝒓𝒐𝒅𝒖𝒄𝒆,
𝒐𝒏 𝒉𝒐𝒘 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒖𝒔𝒆,
𝒆𝒂𝒄𝒉 𝒐𝒇 𝒕𝒉𝒆 𝒔𝒑𝒊𝒄𝒆𝒔 𝒘𝒊𝒕𝒉 𝒚𝒐𝒖𝒓 𝒑𝒓𝒐𝒅𝒖𝒄𝒆.
Read more about each spice here and see how I am infusing my menu (every single recipe, from beginning to end - including sweet treats and drinks!) with my new spice collection. Plus!!!! We put together 5 easy mishloach manot ideas with the new spices.
Za'atar can be used in so many ways from sprinkling on hummus to coating a whole chicken, but to start our meal we are going with a simple salad dressed with za'atar salad dressing.
For the mains, we have an incredible new way to make shawarma at home to mimic the ways of Shawarma stands in Israel. You can use chicken or turkey thighs and make sure to slice it off the "spit" in front of everyone.
Mix up some simple Israeli Ktzizot, mini burgers with the flavorful baharat seasoning. You will love these on their own or on the salad with a drizzle of tahini.
Buy some pita or make your own laffa with za'atar to serve with this incredible Israeli meal.
For the side, try these Hasselback potatoes with olive oil and za'atar. If you're not in the mood to make all the small slices, you can simply roast cubes of potatoes and toss with za'atar.
Pick one or choose all 3, this recipe shows you how delicious and easy roasted cauliflower is to make with any of your favorite spices. When made and served side by side you get the benefit of the gorgeous tricolor effect.
For dessert, try a simple fruit crisp, this one is made with apricots and cherries, but any fruit will do, even simply apples. The crumble topping gets infused with the flavors of hawaij for coffee and is simply divine.
No seudah is complete without hamentaschen. The dough completes this Israeli menu by using hawaij for coffee, Turkish coffee and silan.