This week we celebrate the bounty of Summer produce fresh from your Farmer’s market, CSA or grocery store. We love the fresh corn, tomatoes, zucchini and fruits this time of year, let’s enjoy it together.
It’s always great to start the meal with a cold, hearty salad that doesn’t require any cooking. Just a few pantry staples and some fresh from the market vegetables.
ONE POT MEXICAN SKIRT STEAK SKILLET WITH CORN
Just because it’s Shabbat doesn’t mean you have to use lots of different pots and pans. Put it all in one pot. This one can even be served hot or cold. Don’t forget the creamy avocado.
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Add some color to a side of rice with fresh herbs. For this menu you can try chopped cilantro and a sprinkle of lime juice.
Nothing says Summer like watermelon and we just love how amazing this cake looks for a healthy, elegant dessert.
Shabbat Shalom.
Thanks for the catch, I didn’t see it in the salad.
If this is a Shabbat Menu, meaning these items go well together, it needs to be noted that the cheese in the bean salad can be omitted!!!!
I’ve been looking for a good summery steak salad. Going to try this skirt steak salad for shabbat lunch. Thanks!
I have a few dairy menus for Shabbat and other holidays, most of them are for Shavuot. Check this out – http://www.joyofkosher.com/?s=dairy%20menu&post_type=recipe&sort=d&sortcolumn=post_modified&pn=3&decideSort=1
The skirt steak dish is so summery. The dessert so elegant. Potato latkes so crispy and tempting. Good menu.
I was wondering if you could sent me a menu of dairy foods as what to make.
I am tired of making quiches, I need some fresh ideas.
Many thanks