We could eat Israeli style every Shabbat, in fact, we sort of do, but it’s particularly perfect in the heat of Summer. Lots of Salatim, quick grilled kebobs and you don’t need much else.
SUN DRIED TOMATO FALAFEL SALAD
Everyone loves falafel, whether you make your own with this Modern Israeli twist using sun-dried tomatoes or just heat some from the freezer, when you serve on a salad it’s a great first course.
Kebobs are any kind of meat on a stick and grilled. This recipe is all about the dry rub, once you have your spices you can choose your choice of meat and follow our directions for the perfect marinade.
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Flavored like tabbouleh, but dressed up with salty olives and made with grated cauliflower to get more veggies.
It doesn’t take much to turn into a carrot lover, this salad will do it.
Rich, creamy, non-dairy, this mousse will blow you away and the addition of halva is pure genius.
Hungarian Shepherd’s Pie is my favorite way to cook ground beef Kosher style.
Meatballs first, then meatloaf.
I like to make goulash with ground beef. Most people use beef chunks but my family prefers the ground beef version. It’s a vaguely-Hungarian recipe with lots of paprika, but I add a little soy sauce and cinnamon to sweeten it up. It’s delicious over egg noodles with braised red cabbage!
I would love these
Everyone in my family loves Cabbage Wraps, & I make them pretty good.
On the grill, it always taste better!!!
My favorite is grilling.
I love BBQ on the grill
meatloaf
Chili!! Or Chili Dogs
Stuffed cabbage, just like my bubba used to make.
Meatloaf Italian style with tomato sauce and zucchini.
Hamburgers grilled on the grill.
Thanks for the contest.
Sweet and sour meatballs (got my recipe from the Quick and Kosher cookbook- its a hit every time!)
Mini meatloaves simmered in gravy left from roasts. (Stockpile leftover gravy and meat juices from roasts in a plastic container in the freezer and then simmer your favorite chop meat mixture in small loaves in the liquid.
I love to make ground beef and eggplant casserole. My grandmother Benjamin taught me to make it when I was a little girl and it always brings back such wonderful memories when I make it.
sweet and sour meatballs!!!!!
I love to make a meat roll in puff pastry dough. It’s a great appetizer. You use ground beef, saute with onions, add some tomato sauce with mushrooms, lemon juice, a dash of sugar, matza farfel. Once that cooks for a while and cools off you wrap it in a puff pastry dough. You can make it for Pesach minus the dough.
Meatloaf is delicious:)
I love sweet and sour meatballs!
Grilled
Taco filling.
We like it in hamburgers
chili! heart healthy with beans and corn(whole protien) onions, peppers etc. and a pot of chili has so many different uses, chili dogs, buritos, tacos, sloppy joe style, even over noodle and of course who doenst love a bowl of hot chili all by itself!
I spice it up, roll into balls and bake decilous
I brown it and make large batches of tomato sauce for spaghetti that I can then pull out anytime I need a quick meal.
cottage pie – everyone loves the flavor of the meat and potatoes together.
Meatloaf for sure, love me some meatloaf!
meatballs are the best and everyone likes ’em
Burgers are my favorite.
I love making lahmagin!My kids love to eat it!
Sweet and sour meatballs
Burgers, burgers….and…burgers.
Burgers on the grill, meatballs (and spaghetti) and sloppy joes. (Sorry, couldn’t pick just one.)
Wonderful meat balls with pasta and a home made red sauce. Can’t be beat with a huge salad and challah garlic bread.
Sweet n sour meatballs!!! Just made a big batch tonight!
burgers in the summer and chili in the winter
Wow, it’s a tough choice between meatloaf with a tomato sauce gravy or grilling hamburgers on the bbq.
Kebabs of course-mmm delicious!!!
sweet and sour meatballs!
Grilled burgers in the summer. Meatballs in the winter.
Hamburgers!
Spiced just right and grilled (medium rare) on a skewer…
We are very traditional with our beef tastes in my family – meatloaf and meatballs. In fact, I just made both last night and put them in the freezer for the future. Every once in a while, my girls enjoy tacos.
I would say sweet and sour meatballs, served either with the meal as a side or on top of cous cous as an appetizer. Kids and adults alike love meatballs!
Spinach Meatloaf — I use a meatloaf pan so the fat drips down. Healthy and yummy.
sweet meatballs!!!
I make a Quaker oat meatloaf. I pop it in the oven early in the morning, run to my exercise class and it’s ready to go into the fridge when I come home. Supper is then ready when I come home from work. So easy with healthy ingredients and very filling!
Definitely meatloaf. And meatballs are a close second.
Grilled on a BBQ is delicious.