We know how much you all love help with your menus, the popularity of our weekly Shabbat Menus is proof. So in addition to Shabbat here is a menu you can use for any weeknight dinner, pick and choose how many courses you want based on the day of the week. Embrace the cozy charm of autumn with this curated menu that celebrates the season’s bounty. From the warm embrace of comforting spices to the satisfying textures of seasonal produce, each dish is a testament to the beauty and deliciousness of fall. Indulge in unique and trendy creations, designed to tantalize your taste buds and warm your soul.
Start with soup or salad or keep it light and make them a meal.
This Curried Chicken and Rice Soup is the ultimate fall hug in a bowl. Tender chicken and fluffy rice simmer in a fragrant curry broth, bursting with warm spices like ginger and turmeric. It’s a hearty and flavorful soup that’s perfect for a cozy night in.
Celebrate the season’s bounty with this refreshing Apple, Endive, and Walnut Salad. Crisp endive pairs perfectly with sweet apples and crunchy walnuts, while a tangy vinaigrette adds a touch of brightness. This salad is a beautiful and delicious way to welcome fall.
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Layered Hummus with Eggplant and Pine Nuts
Make hummus a meal. Whether you make your own or doctor up the stuff from the store, you can eat this for dinner. Topped with sautéed eggplant or mushrooms or ground meat and served with pita (a hard boiled egg if you like), it is quite filling and absolutely delicious. Serve with zucchini chips for an extra low carb dipper.
End on a savory note with a fun snack of veggie filled popcorn or go ahead and indulge with Mint Chocolate Lavender Popcorn. This innovative recipe combines the unexpected – crunchy air-popped popcorn with nutrient-rich kale – to create a delightful and surprisingly delicious treat. Not only is this medley a fun twist on traditional snacks, but it’s also packed with protein, fiber, and vitamins, making it a guilt-free way to curb your cravings.
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