Simchat Torah Menu

One night, before writing my third cookbook, I sat down and counted up how many holiday meals I actually cook in a single year. When the math finally settled, I stared at the number in total shock: 130 meals.

Yup, read it again and let it sink in—one hundred and thirty!

That’s taking into account every single Shabbos (which essentially means two full-on banquets plus a third meal, along with the official weekly pause on whatever diet I was attempting), multiplied across all our joyous Chagim throughout the year.

By the time Simchat Torah rolls around, we’re at the absolute final stretch of a month-long holiday marathon. We’ve built the Sukkah, hosted the crowds, cooked the roasts, and washed more dishes than we care to admit. The last thing any of us needs is another formal, three-course plated sit-down dinner where we’re stuck in the kitchen while everyone else is dancing with the Torah!

That’s why this Simchat Torah menu is all about fun, flexibility, and maximum flavor with minimal fuss.

One-Pot Chicken, Mushroom & Barley Skillet Dinner

• Why it works: It’s pure, comforting luxury made all in a single skillet! The barley absorbs all the savory garlic, mushroom, and chicken juices as it simmers, creating a rich, risotto-like base that holds up beautifully throughout the holiday.
• Make it easier hack: You can use skinless, boneless thighs to keep it leaner and even easier to serve!

Crispy Arayes with Amba and Salad (Street Food Favorite)

• Why it works: Spiced ground beef or lamb pressed raw into pita quarters, then seared until the pita gets shatteringly crisp on the outside while the meat cooks juicy on the inside—all in one heavy cast-iron skillet.
• Make it a meal hack: They are naturally handheld! Cut them into easy triangular wedges and serve straight from the pan alongside a bowl of tahini for dipping. Chop up some cucumbers and tomatoes and you’re done.

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We’re leaning into an incredible spread of prep-ahead finger foods, bite-sized appetizers, and easy grab-and-go options. Whether your family needs an early dinner before heading out to hakafot, or your guests wander back late at night looking for a satisfying bite, this self-serve lineup keeps the energy high and the host totally relaxed.

Let’s end the holiday season on the ultimate delicious note—no formal place settings required!

Simchat Torah Recipe Collection