RecipesFreezer FriendlyPareveRice · Grains · Pasta

Lukshen Kugel

Name: Lukshen Kugel
Prep time: 30 min
Total time: 30 min
Ingredients: 1 12ounce bag of noodles You can use rice noodles or whole wheat if you want; 2 tablespoon vegetable oil; salt and pepper to taste; 2 eggs lightly beaten

Carol Unger • Mar 2, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Lukshen Kugel

Prep Time 30

Total Time 30

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Servings

Ingredients

1 12ounce bag of noodles You can use rice noodles or whole wheat if you want
2 tablespoon vegetable oil
salt and pepper to taste
2 eggs lightly beaten

Instructions

Boil the noodles according to package directions and drain. If using leftover noodles rinse them in warm water and drain.
Heat oil in frying pan. I like ceramic non stick because you can use a minimum of oil and cut calories.
Combine cooked noodles with beaten eggs and spices.
Cook in oiled frying pan over medium heat until the underside is golden brown. Then flip and continue browning until the other side is very crisp.
To reheat wrap in foil and make a slit. You can freeze this.

Category: Recipes

Holidays: Rosh HashanahSukkot

Diets: Freezer FriendlyPareveRice · Grains · Pasta

Styles: Cook For A Crowd

Tags: Comfort Food

About Carol Unger

Carol Unger, a freelance writer who lives in Israel, has written for Tablet, the Jerusalem Post, and other publications. Her website is kosherhomecooking.com.

Lukshen Kugel