Spinach Artichoke Feta Cheese Ball

Name: Spinach Artichoke Feta Cheese Ball
Prep time: 10 min
Total time: 10 min
Ingredients: 1 10-ounce box frozen spinach, chopped, thawed and squeezed dry; 1 4-ounce package crumbled feta cheese; 1 8-ounce package cream cheese; 1 4-ounce can artichoke hearts, chopped (remove leaf tips); 1 1-ounce envelope dry, ranch salad dressing mix; 2 teaspoons garlic (finely diced)

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Spinach and cheese never tasted so good as in this cheese ball, with the extra addition of artichoke hearts and flavored with garlic.

Spinach Artichoke Feta Cheese Ball

Prep Time 10

Total Time 10

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Servings

Ingredients

1 10-ounce box frozen spinach, chopped, thawed and squeezed dry
1 4-ounce package crumbled feta cheese
1 8-ounce package cream cheese
1 4-ounce can artichoke hearts, chopped (remove leaf tips)
1 1-ounce envelope dry, ranch salad dressing mix
2 teaspoons garlic finely diced

Instructions

In a large bowl, mix together spinach, feta cheese, cream cheese, artichokes, dressing mix and garlic. Combine until well blended.
Form the mixture into a log or ball, then place on a serving plate.
Cover and refrigerate for at least an hour for flavors to blend.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Father's DayMother's DayShavuotSuper Bowl

Diets: DairyHealthyVegetarian

Styles: Quick & Easy