I used to make this soup as an all day affair, now I can make it in less than hour.
Split Pea Soup – Pressure Cooker
Servings
8 Servings
Ingredients
- 1 tablespoon olive oil
- 1 Clove garlic minced
- 1 onion minced
- 1 lb bag baby carrots chopped
- 1 lb. bag of dry split peas
- 1 bay leaf
- 1 package of Sazon seasoning mix optional
- Salt and pepper to taste
- 8 cups Water
Instructions
Preparation
- 1 Heat pressure cooker pot with oil until hot. Saute onion and garlic on medium until translucent. 2 Add the rest of the ingredients, cover and bring up to pressure. Cook for 20 minutes and then turn off the heat to allow the pressure to slowly release. 3 Serve immediately.
Special instructions
- I used to make this soup as an all day affair, now I can make it in less than hour.
I personally like to cook it for about 4 hours, but it is probably ready after about 2. Hope that helps.
if im not using a slow cooker or pressure cooker but the stove top, how long do i cook it for?
Yes, that should work
Can this be made in a slow cooker by just putting it on all day?
That is strange, I have never heard that and can’t imagine why.
My pressure cooker instructions say not to make split peas in it.