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Brilliant Chili Topped with Walnuts

Brilliant Chili Topped with Walnuts
  • 100 ServingsServings


  • 2 tablespoons extra-virgin olive oil
  • 1 medium-large onion, chopped
  • cups carrots, sliced
  • tablespoons salt
  • tablespoons cumin
  • .75 cups chili powder
  • 1 pound 99% lean ground turkey breast
  • cups Minced red or yellow bell pepper
  • cans of red kidney beans (rinsed and drained)
  • cans of chopped or crushed tomatoes
  • cups chopped California walnuts, lightly toasted
  • cups Chopped flat-leaf parsley


1 Heat olive oil in large, deep pan. Add onion and sauté over medium heat until translucent. Add carrot, salt, and spices, and
2 Crumble in the ground turkey breast, and sprinkle in the minced bell pepper and cook until the turkey breast is cooked through and becomes white and opaque
3 Add the beans and tomatoes, and stir gently so as not to break the beans.
4 Bring to a boil then lower heat and cook, partly covered, over medium-low heat for another 20 minutes.
5 Serve hot, topped with a sprinkling of walnuts and parsley.

Source: Walnut Board