On Passover, Moses said, “let my people go!” And we said, “let the chocolate flow!”
So we came up with this his super-moist chocolate brownies recipe that only needs one bowl!
No need to clean additional kitchen supplies. It’s Kosher for Passover and gluten-free. Let’s get chocolatey!
NOTE: Many people have asked about a sub for coconut flour, we have not tested it but a commenter said they used almond flour instead and it worked well for them.
The Gooeiest Ever Passover Brownies
Servings
12 Servings
Ingredients
- ½ cup butter or vegan butter
- 8 ounces semi-sweet chocolate chips or chunks
- ½ cup brown sugar
- ½ cup white sugar
- 3 large eggs
- ¼ cup cocoa powder
- ¼ cup coconut flour
- Pinch of salt
Instructions
- Preheat the oven to 350℉.
- In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir the mixture until melted and combined then remove from heat.
- Add the sugars to the pot then mix until combined.
- Add the eggs then mix.
- Add the cocoa powder, coconut flour and a pinch of salt then mix.
- Add the remaining semi-sweet chocolate (4 oz.) then mix.
- Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.
Hi! Should you let the butter sugar mixture cool a bit before adding the eggs so the eggs don’t cook?
It will be hard to keep their brownie shape, if you use a cookie sheet it will spread and be thin, not sure how that will work.
We haven’t tried it so can’t say what will work.
How much potato starch to use to sub out nut flours?
Pesach / Passover people generally eat mainly “meat” meals. This recipe has to be revamped to using an oil in place of butter and vegan butter is NOT Kosher for Passover and is considered to be “Kitniyot” (legume sourced) so Ashkenazim will not use it. Coconut flour is also not available in Israel in stores like Osher Ad, Yesh or SuperSol. ot.
In case it’s helpful to anyone: “Passover people” eat all kinds of things, including vegetarian diets, so this idea that we’re all eating meat all the time is ridiculous. For meat eaters, there are multiple brands of klp margarine available if you want to serve these with a fleisch meal (if there weren’t, how would anyone make matza toffee?!). And yes, coconut flour is available in Israel, though almond flour would work just as well.
Great recipe!
Indeed! (You meant step 2.)
Yes, you are correct. It has been updated.
would a cookie sheet work also because can’t find it in a baking pan?
There is a problem with the instructions in step 1. “Stir until the mixture until combined then remove from heat.” I assume you should stir until the chocolate is melted.
Don’t have 7×10 pan, what other sizes work.
8×8 should be fine
did the 8 x 8 work?
thanks
Instead of butter can you use oil?
Better to use vegan butter or margarine.
Amazing! They can be kept at room temp for a day or two, maybe a little longer if you keep in the fridge, but if you plan to keep them longer I would freeze them.
Hi, how long do they stay fresh? Do they need to be kept in the fridge or can they be kept at room temperature? Thanks for your reply…
(Love them – as gluten-free during the entire year)
I made this substituting almond flour for the coconut. You can taste a little bit of the almond flavor. However, I think it really works well.
Is it possible to substitute almond flour or matzo cake flour for the coconut flour?