Name: Greek Frozen Yogurt with Olive Oil
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups Whole Milk Greek yogurt (or make your own); 2/3-3/4 cup sugar; Elea Extra Virgin Olive Oil; Flaky Sea Salt

Greek Frozen Yogurt with Olive Oil

Take a trip to Greece in your home with this tart Greek frozen yogurt recipe based on David Liebovitz’s recipe and add a drizzle of Elea Extra Virgin Olive Oil and a sprinkling of salt. After a successful creation of non dairy gelato with olive oil, I wanted to try one with frozen yogurt. I love the flavor of tart frozen yogurt and it is so easy to make at a moment’s notice when you have Greek yogurt lying around. Just add a little sugar or some flavoring, sometimes I use good quality preserves and freeze in an ice cream maker. It is best eaten right away and in this case I kept it plain and enjoyed with some high quality olive oil.

Greek Frozen Yogurt with Olive Oil

Prep Time 5

Total Time 5

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Servings

Ingredients

3 cups Whole Milk Greek yogurt or make your own
2/3-3/4 cup sugar
Elea Extra Virgin Olive Oil
Flaky Sea Salt

Instructions

Mix together the yogurt and sugar. Stir until the sugar is completely dissolved. Freeze in your ice cream maker according to the manufacturer’s instructions.
Scoop and serve with a drizzle of olive oil and sprinkle of flaky sea salt.