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Home » Blog » Recipes » Halva Smoothie
RecipesVideosSide DishesDairy FreeEgg FreeHealthyPareveVeganVegetarian

Halva Smoothie

Avatar photoJamie Geller • Jun 11, 2017 (Updated: Aug 20, 2019)
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Cool off with a breakfast kids can make themselves. Before bedtime, assemble smoothies in mason or other resealable jars, refrigerate, then blend with ice for a quick, delicious, and good-for-you breakfast.

Halva Smoothie

Prep Time 5 minutes mins
Total Time 5 minutes mins
Print Recipe Pin Recipe

Servings

1 Servings

Ingredients

  • Pitted dates
  • Whole almonds
  • Silan date honey
  • Tahini
  • 1 banana sliced
  • Almond milk pour in to fill ¾ from the top of the jar
  • Ice

Instructions

  • Have kids prep their own smoothies the night before by filling jars ¾ of the way with smoothie ingredients of their choice. Store jars, covered overnight in the refrigerator.
  • Transfer ingredients to blender, add ice and whirr. Pour back into mason jar and add straw.

Video

Category: RecipesVideosSide Dishes
Cuisine: AmericanMiddle Eastern · Israeli
Diets: Dairy FreeEgg FreeHealthyPareveVeganVegetarian
Styles: Kid-Friendly
Avatar photo

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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