Pita chips + pizza = crispy cheesy goodness. They are like pizza nachos using crispy pita chips instead of tortillas.
Pita Chip Pizza
Servings
3 Servings
Ingredients
- 3 pitas
- ¼ cup olive oil
- 12 oz. tomato sauce
- 10 oz. shredded mozzarella
- fresh basil leaves slices
- 2 cloves garlic sliced
Instructions
- Preheat oven to 375℉/190℃.
- Stack the pitas. Make 4 slices so you have 8 sections.
- Spread out on nonstick baking tray. Brush with olive oil. Flip and brush again.
- Bake for 20 minutes or until very golden brown.
- Spread your favorite tomato sauce, the mozzarella, then the sliced garlic and basil.
- Broil for a few minutes until cheese is melted.
You do want to crisp up the pita chips first, but it was missing a final step to broil to melt the cheese at the end.
Bake again after adding the sauce and cheese? Or the last steps reversed?