Skip to main content

Apple Challah Bread Pudding

Use apples and honey to take this bread-pudding to the next level! This is the best way to guarantee a sweet new year ahead.

This is a great dish to use up all the leftover challah and apples from the holiday and to serve guests after a long holiday.  You can make it ahead and bake it up fresh. 

Challah Bread Pudding
  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 large challah
  • 6 eggs
  • 4 cups milk
  • 4 tablespoons unsalted melted butter plus 1 tablespoon for cooking the apples
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla
  • 2 apples, cored and chopped
  • ⅓ cup honey
  • Maple syrup to drizzle on top


  1. Preheat your oven to 350℉.
  2. Slice up a large challah then cut into cubes.
  3. In a large bowl stir together the eggs, milk, 4 tablespoons of butter, cinnamon and vanilla. Whisk well.
  4. Stir in the challah cubes and make sure they’re all covered in the mix. Let the challah absorb the egg mixture while you cook the apples.
  5. Add 1 tablespoon of butter to a pan over medium heat. Add the cored and chopped apples and the honey. Mix occasionally until softened, about 10 mins.
  6. Grease a large baking dish with Breakstone’s butter. Add the soaked challah and use the back of a spoon to press it down.
  7. Pour the apples on top.
  8. Bake for 45 mins.
  9. Serve hot with a drizzle of maple syrup on top.