Name: Summer Squash Oven Fries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 6 medium summer squash (yellow or zucchini); ½ cup all-purpose flour; 2 egg whites; 1 Tablespoon Kikkoman® Soy Sauce; 1½ cups Kikkoman® Panko Bread Crumbs; Kikkoman® Sriracha Mayo (for serving)

Summer Squash Oven Fries

To make this recipe ahead, follow dredging instructions and store squash in between layers of parchment paper in resealable freezer bag for up to 1 month. Preheat oven to 400°F and place frozen squash onto parchment lined sheet. Roast for 30 minutes until golden brown.

ALSO TRY SUMMER SQUASH RIBBON SALAD

Summer Squash Oven Fries

Prep Time 20

Cook Time 25

Total Time 45

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Servings

Ingredients

6 medium summer squash yellow or zucchini
½ cup all-purpose flour
2 egg whites
1 Tablespoon Kikkoman® Soy Sauce
1½ cups Kikkoman® Panko Bread Crumbs
Kikkoman® Sriracha Mayo for serving

Instructions

Preheat oven to 400°F. Line a baking tray with parchment paper and set aside. Prepare squash by cutting into 1-inch circles or into 2-inch long sticks.
Prepare a dredge station, by placing flour in one plate, egg whites and soy sauce in a second plate and panko bread crumbs in a third plate. Whisk together egg whites and soy sauce until combined and egg whites are a little frothy.
Dip squash into flour, then egg and then panko bread crumbs. Place on parchment-lined sheet.
Roast at 400°F for 25 minutes until golden brown. Serve with sriracha mayo or your favorite dipping sauce.
ALSO TRY GRILLED SUMMER SQUASH STEAKS