The Best Way To Sauté

Jamie Geller • Mar 7, 2017 (Updated: Aug 20, 2019)Comment

I love to sauté my vegetables in evoo. Watch my video to learn how to sauté vegetables to retain maximum flavor and nutrients.

My 3 tips for sautéeing your vegetables are:

1. Choose a heavy and large pan.

2. Make sure your pan is really hot before adding your veg.

3. Use a great quality evoo.

Keep it simple or try one of these recipes

6 Ways To Saute Vegetables

zucchini-saute — Zucchini and Red Pepper Saute

Sauteed Green Beans With Labneh And Sliced Almonds

Now that you know how to saute you can mix and match and create your own dishes, here are 6 simple recipes to get your juices flowing.

Category: Videos

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Jamie Geller

Mar 22, 2017 at 7:56 pm

OMG LOREN I JUST LOVE YOU and everything about this comment. Thank you SO SO SO much for taking the time to write me and let me know. With love, from Israel, Jamie.

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loren

Mar 9, 2017 at 4:58 pm

I love how you are so calm and collected and make everything look so easy and yummy. You have a great positive approach! We love you, and especially love getting your magazine.
We took your Israel issue with us to Israel for our restaurant guide. it was so dog-earred by the time we came back I purchased it again as a back-issue -so I could have a pristine Joy of Kosher magazine library!

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