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Home » Blog » Videos » BTS Making Mike and Ike Bejeweled Sugar Cookies
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BTS Making Mike and Ike Bejeweled Sugar Cookies

Avatar photoJamie Geller • Sep 18, 2013 (Updated: Aug 20, 2019)
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jamie with fun in jerusalem

So for this one I had a little help from my friends.  First I needed a great recipe.  That’s where my neighbor, who just happens to be a professional baker stepped in.  Meet Amy Schneider of Amy’s.  

She makes cakes, cookies, cupcakes and more sweet treats exclusive and made-to-order for everyone’s simchas and celebrations in these parts.  Mike and Ikes are her favorite candy, maybe that’s what we get along so well.  Her favorite flavor is blue, mine is red – so maybe that’s really why we get along so well.  I asked her to “make something sweet, something special and something easy with Mike and Ikes”.  She happily obliged.

Next came my friend from FuninJerusalem.com Joanna Shebson.  I said “I know your husband is in real estate and probably has a  bunch of gorgeous kitchens he can secure for me to use as our set… but… what I really want… is to use yours.  So do you mind if we come in with a crew of 7 and take over your house for 10 hours?”  Thankfully she obliged.  Maybe that’s why we also get along so well.

So this here is the fabulous finished product.  Finally we reveal our top secret recipe for Amy’s Mike and Ike Bejeweled Sugar Cookies – they are perfect and pretty and now all yours.

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Get the recipe in detail here, Mike and Ike Bejeweled Sugar Cookies.

Disclaimer: This post and video are part of a partnership with Mike and Ike, all opinions are my own.

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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Comments

  1. Wendy Shonflet

    Oct 17, 2013 at 6:49 am

    I love the orange ones thanks Jamie got the daily emails and recipes love them all !

    Reply
  2. Nechama

    Oct 1, 2013 at 7:01 pm

    pink lemonade!

    Reply
  3. Daniel

    Oct 1, 2013 at 4:52 pm

    Lemon Yellow.

    Reply
  4. Jamie Geller

    Oct 1, 2013 at 1:23 pm

    absolutely all great ideas and all will work!

    Reply
  5. Lisa Kerr

    Oct 1, 2013 at 12:53 pm

    My favorite Mike & Ike color would be red!

    Reply
  6. Linda Awesomness

    Oct 1, 2013 at 10:25 am

    I love red mike and ike. Cherry is the best candy flavor out there.

    Reply
  7. Rena

    Oct 1, 2013 at 4:36 am

    Jolly joes!!!

    Reply
  8. EstiK

    Oct 1, 2013 at 2:56 am

    Could you substitute dried fruit (like dried kiwis, papaya, coconut, dates, ect.) chopped up or crasins? My family aren’t big candy eaters, but I love the idea of putting something sweet and colorful inside the sugar cookie.

    Reply
  9. Jamie Geller

    Sep 30, 2013 at 6:00 pm

    Hey Sheila!!! Say hi to everyone at Beth Shalom from me — including my mom 🙂

    Reply
  10. Sheila Lax

    Sep 30, 2013 at 3:56 pm

    We are all fans of all of the reds in our house. So excited to meet you in person at Congregation Beth Solomon in Philadelphia!!!!!

    Reply
  11. Jamie Geller

    Sep 30, 2013 at 11:31 am

    Thanks Lisa SO much!!!!!

    Reply
  12. Jamie Geller

    Sep 30, 2013 at 11:30 am

    Hi Morah Tzippy! I totally agree with you — thanks for commenting!

    Reply
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