A Gourmet Dinner Menu In Your Own Home

Last year, we passed on the word about kitchen surfing– the new personal-chef trend causing a sensation in the Kosher food world. 

And now, we’re dishing out even more details on how you can make the perfect gourmet dinner in your own home, just like a kitchen surfing meal! When you make this menu, your guests will think you have a personal chef hiding in your kitchen….

FINAL MENU

Course 1 

• Pickled Baby Beet/Carrot
• White Horseradish and Beet Aioli
• Nostrum 
• Micro Carrot Tops
• Sea Bass Gefilte Fish

Course 2

• Summer Peach and Heirloom Tomato Gazpacho

Course 3

• Warm Kale Tongue Salad and Leek Fondue

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Course 4

• Parsnip Puree
• Spicy Sausague Jus
• Roasted Mirepoix
• Beer-Braised Brisket with Sausage Gravy

 Course 5 

• Fruit Sorbet
• Lemon Sponge Cake Topped with Zabaglione and Berries

Recipes originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014 Subscribe Now