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Home » Blog » Recipes » Jamie’s 4-Ingredient Passover Seder
ArticlesGluten Free

Jamie’s 4-Ingredient Passover Seder

Avatar photoJamie Geller • Mar 23, 2023
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You don’t need a laundry list of ingredients to wow your guests and create something impressive. After all those weeks spring cleaning, spending hours in the kitchen cooking hardly sounds appealing so I created this inspired menu for this year’s Seder with each dish comprising of only 4 ingredients. Simplicity is the newest buzz word in cooking, so you’ll be saving yourself time and staying on trend.

Watch me make these recipes here: 

CREAMY CELERY SOUP

Homemade crispy potatoes are delicious and add a sophisticated touch to creamy celery soup.  

If you have the custom not to serve roast meat at the seder, check out 9 Favorite Seder Mains, Chicken and Beef for all my braised meats. 

4-INGREDIENT HORSERADISH CRUSTED RIB ROAST

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SWEET POTATO TIAN

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COCONUT MACAROONS

There is nothing like homemade macaroons to finish off a Seder meal. This version has 4-ingredients and takes 15 minutes to prep. 

Category: Articles
Holidays: Passover
Diets: Gluten Free
Styles: Quick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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