Passover Desserts that Freeze Well

These desserts freeze well but also taste incredible fresh. If you are already in Passover mode or simply jotting down menu ideas, these desserts offer tons of inspiration and possibilities.

1. ORANGE GLAZED ANGEL FOOD CAKE

Follow instructions to bake cake. Do not make the glaze. Allow cake to cool completely. Wrap well and freeze. Allow to defrost at room temperature. Make glaze once cake is fully defrosted.

2. PASSOVER CHOCOLATE SPONGE CAKE

A standout cake. Garnish with chocolate sauce and dark chocolate shavings before serving.

3. PEAR ALMOND TART

Scroll to continue

More Love

You can double the recipe and make in a 9×13 pan if planning to feed a crowd and do not have a tart pan. Slice when still chilled for easy slicing.

4. RAW DATE BROWNIES

These no bake brownies also use healthier and better-for-you ingredients making these a win-win recipe.

5. ROCKY ROAD COOKIES

The basic cookie is wonderful as is, so skip the marshmallows if you can not find them or prefer a rich chocolate cookie.

MORE: 18 Perfect Passover Cookies

6. LOW FAT LEMON CHEESECAKE

Serve with coffee or tea for Passover brunch.

7. GIANT CHOCOLATE CHIP COOKIE LAYER CAKE

Freeze the dough and cream. All that will be left to do is bake the layers and fill with cream once cooled.

8. CHOCOLATE MANGO GANACHE TRUFFLES

This ganache recipe is versatile enough to use as cake fillings, crepe fillings or served warm over ice cream.

9. ALMOND BLONDIES

This recipe is pretty easy to make. You can make your own almond flour, by blending blanched almonds until it resembles flour. Keep an eye on the almonds while blending. Over blending will lead to delicious almond butter.

10. WARM CHOCOLATE CAKE

These cakes are deceptively simple to make. Instead of ramekins us disposable baking cups. Freeze before baking covered well. When ready to serve, simply remove from freezer and bake according to recipe instructions.

11. Macaroons

The iconic Passover dessert is so much better when homemade, but at least you can make them well in advance, because they freeze perfectly.

12. Macarons

Even the fancier French macaron made with almonds can be frozen. They are more delicate so store them in a hard container. You can fill them before freezing too, then just let them defrost for 20 minutes.

13. Nut Fingers