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Home » Blog » Articles » What I Eat In A Day – August
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What I Eat In A Day – August

Avatar photoJamie Geller • Aug 28, 2019
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Halva Chocolate Bark

Halva Chocolate Bark

I really do cook from the pages of my books and the recipes on our site. This is my very vast and very personal recipe box. I hope you enjoy the selection (we have over 10,000 recipes!!!) and mix and match as freely as I do. Here are some ideas for you menu based on what I eat in a day.

BREAKFAST

Anything I can make yesterday, for today, makes me super duper happy. Enter Overnight Oats. 

I make a big batch for the morning and then let everyone customize with their favorite toppings (usually some combo of nuts plus fresh or dried fruit).

LUNCH

The perfect Veggie Burger is hard to come by. 

The best ones are a bit of a “patchke” and so I make and freeze v.burgers in bulk. This way I am only cooking the rice, sautéing the veg and cleaning all those food processor parts once every few months. My favorite veggie burger topping is CHEESE. 

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Either sliced Havarti, muenster, or Swiss or crumbled goat, Bulgarian or feta. I mean the whole point of the veggie burger is cheese! Right?!

SNACK

I once, like a decade ago, bought a belly fat diet book. I think, in total, I read one paragraph (but it was an important one!!!) that cited a study proving dark chocolate blasts belly fat. I have taken that finding to heart and have religiously implemented this science ever since. (Maybe too religiously!). So this dark chocolate break is brought to you by that belly fat book. 

But of course, I can’t just have dark chocolate. That would be boring. So I made some Halva Bark with the kids. But of course they can’t suffer through halva (why I am the only halva lover in this family?!?!?) so we also made a side of kiddie bark – with whatever we had in the house that spoke to them. Now all bellies in this house are happy, fed and fueled by dark chocolate.

DINNER

When I want a winner, winner, chicken dinner we fry up some Schnitzel. I am using the royal “we” since this job is reserved for my 14-year-old. Who loves it, so… YAY!

Served with a side of couscous prepped in 5 minutes according to pkg directions and Israeli Salad (cut by my 9-year-old) and dinner is done.

AFTER PARTY

Tonight Hubby and I just nibbled at dinner saving our collective appetite for date night…

So nuuuuuu, tell me what you ate today…

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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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