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Home » Blog » Menus » A New World Shabbat Menu
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A New World Shabbat Menu

Avatar photoTamar Genger MA, RD • Oct 5, 2022
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New World Potatoes

“In the beginning, God created the heavens and the earth.” It sounds so remarkably simple, yet it describes the creation of an infinitely complex universe. With these opening words of Parshat Bereshit, we begin our annual Torah cycle anew—tracing the journey from darkness to light, barrenness to fertility, and empty space to a world teeming with life.

Hashem created a foundational world and entrusted us to partner in completing it. To honor this theme of fresh beginnings and global abundance, this week’s menu highlights iconic “New World” ingredients—from sweet summer corn and roasted potatoes to rich fall pumpkin—celebrating the incredible bounty of Creation on your Shabbat table.

The Weekly Challah

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Corn Fish Chowder

Rich, creamy, and comforting, this chowder marries sweet New World corn with tender flakes of white fish and imitation crab meat. It’s a velvety, unexpected soup course that warms you up from the inside out.

Sweet Balsamic Steak

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Thinly sliced and seared to perfection, this steak features a glossy balsamic glaze with a balance of sweet and tangy notes. Because it stays tender and flavorful, it is an effortless main course that tastes just as fantastic served at room temperature for Shabbat lunch as it does warm on Friday night.

New World Potatoes

Potatoes are the ultimate gift of New World agriculture! Crisp on the outside and pillowy within, these herbs-and-olive-oil roasted potatoes provide a hearty, satisfying side that absorbs the sweet balsamic steak glaze beautifully.

Asparagus with Fresh Grape Relish

Tender-crisp roasted asparagus topped with a bright, chopped grape relish. The natural sweetness and subtle crunch of the grapes cut through the savory meat and potatoes, adding a burst of fresh flavor to your plate.

Pumpkin Pot De Creme

Wrap up your meal with an elegant fall dessert. Silky, spiced pumpkin pot de crème brings autumn comfort in individual ramekins—a luscious, naturally pareve finish to a feast celebrating Creation.

For more Shabbat Parsha Bereshit Menus click here. 

Category: Menus
Holidays: Shabbat
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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan. 

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  1. Sarah Klinkowitz

    Oct 14, 2012 at 6:19 am

    Ok so where is my invitation to come for Shabbos?! All the food looks fabulous, especially the steak and potatoes!

    Reply

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