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Home » Blog » Menus » An Early Fall Menu
Menus

An Early Fall Menu

Avatar photoTamar Genger MA, RD • Oct 26, 2022
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pumpkin-black-bean-soup

Now that the craziness of the holidays are behind us and Summer is officially over, it is time to get back to normal, every day life.  Of course, that doesn’t mean we are going to stop planning and cooking and celebrating with food.  I know you all like to browse through my interesting menu ideas and so here is one specially made for you to use right now.  Whether you use it for Shabbat or maybe you are having the girls over for a fun night in, this menu is seasonal, flavorful and ready to be savored and enjoyed by family or friends.

Pumpkin Black Bean Soup

When I think of October, I think of pumpkin.  I mean everyone is doing it, but we don’t need them to get our pumpkin on.  Pumpkin is filled with vitamins and a great source of fiber too.  Let’s leave out the sugar and enjoy this quick to make, hearty Pumpkin Black Bean Soup.

Pan Seared Salmon

I like to keep my main courses simple, with fresh and high quality ingredients and nothing does it better than salmon.  If you are not a fish person, try my simple Rosemary Balsamic Chicken.

Sautéed Garlicky Kale

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All my kids eat kale these days, so it has become our go to side.  Have you tried it?  So healthy, loaded with nutrients and it can be eaten sauteed, turned into chips or as a raw salad. 

Freekeh Pilaf

You could serve anything as a starchy side here, a simple pasta, some orzo or rice, but when possible it is best to get in some whole grains.  I would suggest this Freekeh Pilaf, freekeh is an ancient grain that has a nutty taste, very similar to bulgur.  If you can’t find it try this Bulgur with Carrots, Nuts and Dates and if you don’t like dates or don’t have any, just substitute to make it your way.

Healthy Apple Pecan Crisp

Comfort Me With Apples is not just the name of one of my favorite books by Ruth Reichl, but is also how this dish will make you feel.  We didn’t use any pumpkin spice up in the soup, so let’s get some of those fall flavors in this apple crisp.  Serve this dessert piping hot and feel the comfort.

Have a fantastic fall!!

Category: Menus
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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan. 

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  1. Tamar Genger MA, RD

    Nov 4, 2013 at 9:21 pm

    Please go to http://joyofkosher.com/subscribe and email [email protected] with any questions.

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  2. shaindy steinberg

    Nov 4, 2013 at 8:13 pm

    i would like to subscription to your magazine. how do i go about that?

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